Moving Mountains no beef patty, American cheese, caramelised onions, crispy onion strings, ranch, barbecue, potato bun.
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We use Moving Mountains no beef patties in our vegetarian burgers because it is a fairly close replica to real beef.
It's juicy and packs a real bite. It even contains a beetroot "bleed".
This burger uses our Ranch sauce. It's a classic creamy, garlicy, herb dressing that often gets used as a dipping sauce to cool down the fiery buffalo sauce on chicken wings.
We make our crispy fried onion strings from scratch every day using supersize onions that we cut super thin on our mandolin, dust in flour and then fry in batches in hot oil.