Fried chicken breast, pickles, American cheese, potato bun and your choice of sauce...
house, louisiana bbq or ranch & hot honey.
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We brine our chicken for up to 24 hours to lock in the flavour and keep the meat moist after frying. We then double dredge our chicken in a secret flour mix.
You can have this burger 3 ways with each different sauce, including our exclusive louisiana barbecue which is a mix of barbecue sauce and ranch.
We make our bread and butter style pickles in our kitchen from scratch every week using the freshest cucumbers, cider vinegar, dill and mustard.
