Smashed beef, house baconnaise, triple bacon, caramelised onions and American cheese in a potato bun.
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We make our baconnaise in house to a secret recipe. It's smokey, sweet and has little bits of crispy fried bacon all the way through it.
Our caramelised onions are made in house every day. We dice Spanish onions and slow cook them in butter for hours, until they darken and go sweet.
