Moving Mountains no beef patty, American cheese, caramelised onions, pickles, house sauce, potato bun.
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We use Moving Mountains no beef patties in our vegetarian burgers because it is a fairly close replica to real beef.
It's juicy and packs a real bite. It even contains a beetroot "bleed".
This burger uses our House Sauce. It's a creamy, pickley, sharp burger sauce that's not too
distant from a Big Mac sauce - but ours is 10x better!
We make our bread and butter style pickles in our kitchen from scratch every week using the freshest cucumbers, cider vinegar, dill and mustard.
